Chinese restaurants are deeply rooted in Singapore’s food scene, offering a vast array of dishes that cater to diverse tastes and occasions.Each restaurant often specialises in a particular regional cuisine, showcasing authentic ingredients and cooking techniques.Dim sum lovers enjoy these restaurants for weekend brunches filled with har gow, siu

Many locals and tourists alike seek out Chinese restaurants for their rich flavours, traditional recipes, and communal dining experiences.Popular Chinese dining styles include Cantonese roast meats, Teochew porridge, Hokkien seafood, and fiery Sichuan hotpots.For classic dim sum experiences, places like Swee Choon and Yum Cha serve up a range of du